Sara Perez-Vila et al. have published a paper in Food Hydrocolloids on protein extracted from green leaves, you can find it here

Ronan O’Brien et al. have published a review on macroalgal (otherwise known as seaweed) protein in the journal Food you can be found here    

Our U-Protein project was highlighted in the 2022 Autumn edition of T-Research, you can access the article here.