Sara Perez-Vila et al. have published a paper in Food Hydrocolloids on protein extracted from green leaves, you can find it here
Ronan O’Brien et al. have published a review on macroalgal (otherwise known as seaweed) protein in the journal Food you can be found here
Our U-Protein project was highlighted in the 2022 Autumn edition of T-Research, you can access the article here.
Sinead Fitzsimons recently presented U-Protein at the Innovation pathways for the Irish plant-based food sector using sustainable locally sourced ingredients event held in Teagasc Ashtown on the 7th April 2022. The key objective of this event was to raise awareness among key stakeholders in the primary production sectors about wider food (food-related) opportunities and to...
Our changing food: A presentation given by one of the U-Protein’s researchers, Maria Hayes, to Safefood and which includes U-Protein. The webinar provides food businesses with an overview of new sources of food protein from plants and animals and the potential risks these can present to food hypersensitive consumers. The webinar will be of interest...
© 2021 U-Protein. All rights reserved. The U-Protein Project has received funding from the Irish Department of Agriculture, Food and the Marine, under the Food Institutional Research Measure to the U-Protein project under grant no. 2019PROG702.
